Sweet corn, which is usually known as a savory dish, turns out to be able to metamorphose into a delicious and refreshing sweet dish. One interesting creation is making sweet corn pudding. The process of processing sweet corn into pudding is suitable for making a soft dessert, with a distinctive aroma, and the sweet sensation of sweet corn is unforgettable.
In making sweet corn pudding, the main ingredients are sweet corn and gelatin. After the sweet corn has been boiled until soft, the next process is the process of blending the sweet corn to get a smooth texture, giving the characteristic softness of sweet corn in every bite. The combination of sweet corn processed with agar, coconut milk, sugar and vanilla creates a unique taste. Agar-agar, as a natural adhesive, provides a distinctive viscosity and texture to sweet corn pudding. The process of boiling the mixture of corn and other ingredients until it boils, makes the gelatin dissolve and seep into every part of the pudding.
Sweet corn pudding is not only tempting in terms of taste, but in terms of appearance, with the distinctive yellow color of sweet corn, anyone who sees it will be captivated. The soft, yellow pieces of pudding can be served with additional toppings of sweet corn pieces on top to add to the attractive impression of the sweet corn pudding. Enjoy every bite of the sweet and soft sensation of sweet corn pudding as a dessert.
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Are there any gluten-free or dairy-free substitutions that can be incorporated into sweet corn pudding recipes? Regards
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