Cultivating Cucumber in the best way ,Cultivating Cucumber in the best way,Cultivating Cucumber in the best way,Cultivating Cucumber in the best way,Cultivating Cucumber in the best way,Cultivating Cucumber in the best way.
Cucumber (Cucumis sativus L.), known by other names timun (Java), bonteng (Sunda), belongs to the Cucurbitaceae family. Cucumber uses include fresh cucumbers (choose dark green fruits with long fruit sizes) and pickles (choose bright green fruits with short fruit sizes).
GROWING REQUIREMENTS
Cucumber plants can be cultivated at an altitude of 200-800 m above sea level, with an optimal 400 m above sea level. A suitable soil texture is one with a low clay content with a pH of 6-7.
Irrigation is vital, especially when cucumber plants are planted during the dry season. Watering is done sufficiently and should be done in the morning. Weeding is done because weeds can be substitute hosts for pests. Besides that, it will create competition in getting nutrients for cucumber plants. Finally, sanitation is carried out by removing diseased plant parts or plants not becoming a disease transmission source.
1. Control of Plant Pest Organisms
Some important pests in cucumbers include:
• Cucumber beetle (Aulacophora sp.). Adult insects and larvae eat cucumber leaves so that the leaves have irregular holes.
• Black-spotted beetle (Henosepilachna sp.). The damage caused by this pest is almost the same as the damage caused by the cucumber beetle.
• Dumping-off disease caused by Pythium sp.
• Cucumber mosaic disease caused by CMV
These are several controls that can be carried out:
• Physically (taking and destroying eggs, larvae, imago pests, as well as plant parts or diseased plants that can be a source of disease inoculum).
• Selective chemical control (physiological and ecological) using suitable pesticides.
• Use of resistant varieties.
Read more : How To Make Cucumber Seeds
The first harvest of cucumbers can be done after the plants are ± 75-85 days old. The harvest period can last 1-1.5 months. Harvesting can be done every day, generally 1-2 pieces/plant each time you pick. Cucumber production reaches 12-300 tons/ha. Cucumber fruit worth picking is fully ripe fruit with uniform colour from tip to tip and achieves the optimal length according to the variety. The fruit that is picked too early will easily wrinkle, while if it is picked too late, the fruit will taste bitter. Picking is done by cutting part of the fruit stalk using pruning shears or a knife. Picking should be done in the morning to keep the fruit fresh because of the slight evaporation.
Cucumbers quickly lose water content after harvest so that the fruit becomes wrinkled and does not last long. Therefore, after harvesting, cucumbers should be stored in a shady place and protected from direct sunlight. If you want to pack the package, it should be given a hole so that air circulation is smooth and placed in a cool place.
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