Watermelon is a fruit that belongs to the Cucurbitaceae family, which also includes cucumbers, pumpkins, and squash. It has a hard, green rind with juicy, sweet, and red or pink flesh inside, containing seeds. Watermelon is believed to have originated in Africa, but it is now grown in many parts of the world, including Indonesia.
It is a popular fruit that is consumed as a snack, used in fruit salads, and also in making juices, smoothies, and desserts. Watermelon is also known for its high water content, making it a refreshing fruit to eat on hot days, and it also contains many beneficial nutrients such as vitamins A and C, as well as antioxidants.
Overall, watermelon cultivation in Indonesia presents a lucrative opportunity for farmers due to its high demand, suitable climate, and low production costs.
Source : Benih Semangka Inden F1
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