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Spicy flavors have become an integral part of Indonesian cuisine. From Sabang to Merauke, Indonesians love to eat food with strong flavors, especially spicy. In the various types of chilies used in cooking, curly chilies occupy the top position as the main ingredient that provides a distinctive taste and appetizingContinue Reading

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The International Trade War and Its Impact on Indonesia’s Agricultural Seed Industry The global trade war between major economic powers such as the United States, China, and the European Union has affected not only the technology and manufacturing sectors but has also extended into agriculture—including the seed industry. In Indonesia,Continue Reading